Okay, so I haven't been very good about formulating a plan for my weekly meals. Mr. Spouse has had absolutely crazy schedules the last few weeks, so my cooking in the kitchen has been kept at a minimum...we're talkin' like, 2 days a week. NOT that I'm complaining, but ohmiword. It doesn't give me much motivation to make a plan. Now that this week's schedule is a little bit more *normal*, and I actually went grocery shopping yesterday {gasp!!!}, I decided it was time for a menu :) You'll see a lot of low-cal, low-fat recipes this week. Mr. Spouse has been requesting this for quite some time, so we'll be eating *lighter* for the next few weeks. It's time to make a little more room in our Thanksgiving pants :)
Monday: Chicken Caprese & Roasted Green Beans
Tuesday: Crock Pot Black Bean Chili with Lime & Cilantro
Wednesday: Tomato & Mozzarella Fish Bake & Roasted Asparagus
Thursday: Peperoncini Chopped Salad with Red Bell Pepper, Feta, & Grilled Chicken
Friday: This is the first Friday night Mr. Spouse will be home since August, so I think we'll be going out to eat!
Weekend Breakfast: Roasted Green Bell Pepper and Tomato Breakfast Casserole with Feta & Oregano
Saturday dinner: Out to eat
Sunday dinner: Out to eat
Hope you enjoy the things you're trying from my blog!
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