Saturday, April 30, 2011

Why Didn’t I Think of That?!

Have you ever found a recipe that you just love and think to yourself, “Why didn’t I think of that?!”  That’s how I felt after I found this recipe on THIS website {which I big puffy heart LOVE, by the way}.  So easy…SO tasty.  Seriously…why didn’t I think of it first?!?!
CROCK POT PEPERONCINI BEEF SANDWICHES
1-2 lbs. beef chuck roast
1 jar peperoncini peppers
Optional
Cheese {pepper jack or mozzarella…we used pepper jack}
French or hoagie rolls

Combine beef & peppers in crock pot.  Cook on high for 8 hours.  Remove beef and shred with fork {SO tender!}.  Return to crock pot.  Serve on hoagie rolls and smother with cheese.  We used {melted} pepper jack cheese for a kick…and it was DELICIOUS!!!!
beefpeperoncini
This is definitely the kinda meal a man would love…and my man did!!!  I personally could eat peperoncinis all over EVERYTHING.  They’re my favorite turkey sandwich accessory.  I LOVE the way they added a vinegary kick to the beef.  SUCH a good sandwich!!  We’ll definitely be repeating this meal again….in our VERY near future :)  YUM!!!

9 comments:

  1. I made this tonight, so yummy. Thumbs up from the hubby and picky 2 year old. LOVE YOUR BLOG!

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  2. i am making this right now! but i just peeked at the other blog you linked and it said to cook on low for 8 hours....help! which way do i go?

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  3. Made these this week and they were wonderful! This is the easiest thing I think I've ever made!

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  4. My husband thinks table pepper is spicy. Does this make the beef spicy?

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  5. This sounds so yummy and I'm hoping to make it this week! Do you put the whole jar of peppers + juice into the crockpot? Thanks!

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  6. Can someone please let me know if you put the juice from the peppers also?

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  7. Is this cooked on high or low?

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  8. Oh my goodness! I put this in the crockpot this morning and we just ate it for dinner! Ahhhhmazing!!! I cooked it on high for 3 hours and had my hubby switch it to low when he was home for lunch. Came out so perfect and tender! Thanks for the recipe :)

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