Saturday, April 30, 2011

Why Didn’t I Think of That?!

Have you ever found a recipe that you just love and think to yourself, “Why didn’t I think of that?!”  That’s how I felt after I found this recipe on THIS website {which I big puffy heart LOVE, by the way}.  So easy…SO tasty.  Seriously…why didn’t I think of it first?!?!
1-2 lbs. beef chuck roast
1 jar peperoncini peppers
Cheese {pepper jack or mozzarella…we used pepper jack}
French or hoagie rolls

Combine beef & peppers in crock pot.  Cook on high for 8 hours.  Remove beef and shred with fork {SO tender!}.  Return to crock pot.  Serve on hoagie rolls and smother with cheese.  We used {melted} pepper jack cheese for a kick…and it was DELICIOUS!!!!
This is definitely the kinda meal a man would love…and my man did!!!  I personally could eat peperoncinis all over EVERYTHING.  They’re my favorite turkey sandwich accessory.  I LOVE the way they added a vinegary kick to the beef.  SUCH a good sandwich!!  We’ll definitely be repeating this meal again….in our VERY near future :)  YUM!!!


  1. I made this tonight, so yummy. Thumbs up from the hubby and picky 2 year old. LOVE YOUR BLOG!

  2. i am making this right now! but i just peeked at the other blog you linked and it said to cook on low for 8! which way do i go?

  3. Made these this week and they were wonderful! This is the easiest thing I think I've ever made!

  4. My husband thinks table pepper is spicy. Does this make the beef spicy?

  5. This sounds so yummy and I'm hoping to make it this week! Do you put the whole jar of peppers + juice into the crockpot? Thanks!

  6. Can someone please let me know if you put the juice from the peppers also?

  7. Is this cooked on high or low?

  8. Oh my goodness! I put this in the crockpot this morning and we just ate it for dinner! Ahhhhmazing!!! I cooked it on high for 3 hours and had my hubby switch it to low when he was home for lunch. Came out so perfect and tender! Thanks for the recipe :)