Wednesday, February 2, 2011

Yum to da Scrum

That’s gangsta for , “DANG!!!  That’s good y’all!!”.  When I first saw this recipe on Lyric’s blog, I knew we had to try it.  I just don’t know why we waited SO long!!!  I made a few little changes to the recipe and love the way it turned out.  I love how versatile this dish can be…served over rice, in a tortilla, with tortilla chips, or all by it’s lonesome.  Since we made it for dinner and had leftovers the next day, I tried it ALL of those ways :)  And it was good with every.single.one.
MEXICAN CHICKEN CASSEROLE
2-3 chicken breasts, cut into small bite-sized pieces
1-2 tsp. cumin
1/2 yellow onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can black beans, drained
1-1/2 cups salsa {I used Joe T. Garcia’s}
1/2 of an 8oz. pkg of cream cheese
2 tomatoes, chopped
1/2-1 cup(s) shredded cheddar cheese
Spray a large skillet with cooking spray.  Cut up chicken into bite-sized pieces and toss into the skillet with onions and cumin and saute until chicken is cooked.  I used 2 tsp. of cumin because I LOVE the taste!!! 
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When chicken is cooked, add bell peppers and saute for 2 minutes.
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Add salsa.  Cook for 2 minutes.  {Are you starting to see a pattern?!}
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Cut your brick of cream cheese right down the middle and toss one half into the skillet.  Saute until cream cheese is melted and smooth…about 2 minutes ;)
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Now throw in the black beans and tomatoes, stir well, and transfer to an 8x8 baking dish.
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Bake at 350 for about 15 minutes.  Remove from oven and top with shredded cheddar cheese and cook for an additional 5 minutes or until cheese is melted and bubbly.
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Now it’s time for you to get creative!!
Serve it over rice for a yum little mexican chicken rice bowl.  Smother it in a tortilla and make yourself a mexican chicken burrito.  Eat it all by itself OR scoop it up with tortilla chips.  Whatever way you eat it, you’re sure to LOVE the taste!!!  Yum to da scrum ;)
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4 comments:

  1. Yummm!!! I think I have almost everything for this recipe! I must try it now!

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  2. This looks to.die.for! I am definitely trying it this week!

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  3. I've made this a few times now and I LOVE it!! Great, simple, tasty recipe!

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