Saturday, October 2, 2010

A Winning Combo of Flavors!

I’m a BIG fan of buffalo chicken. Not so much the wings, but buffalo chicken sandwiches, bites, wraps, you get it. When I found this recipe for buffalo chicken calzones, I about fell out! Pizza & buffalo chicken?! A winning combo if you ask me! Well…mine didn’t turn out too much like calzones, and I modified the recipe to fit our tastes, so what you’re about to see is our little version of a baby calzone :) Let’s just say that pizza dough and I don’t get along very well :o!

BUFFALO CHICKEN PIZZA POCKETS

2 boneless, skinless chicken breasts, cooked and shredded

1 tube refrigerated pizza dough {we used Pillsbury}

Mozzarella cheese

1 bottle {16 oz} Frank’s buffalo sauce {you can use any hot sauce, but Frank’s is the best!}

1 stick butter

Olive oil

Parmesan Cheese

First, mix together hot sauce & butter in a small pot on med. high heat. Heat until butter is melted and bring to a low boil. {In my opinion, this is the BEST way to get your sauce tastin’ like it does in the restaurants!!} Meanwhile, cook your chicken! {Or start shreddin’ the rotisserie ;)}

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Next, pour the sauce over 1/2 cup mozzarella and the shredded chicken and mix well. I sorta eyeballed this. I didn’t want the chicken mix to be too ‘soupy’ so I added a little bit of sauce at a time until it was a good consistency. There was quite a bit leftover so I just dumped that out :(

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Now it’s time to make your little pockets. Roll out the dough kinda thin and cut into little circles. All I had was a little 3 in. biscuit cutter, so that’s what I used to cut the dough. The original recipe suggested cutting 12 in. circles, but heck if the dough wasn’t cooperating with me, so 3 in. is all we got…hence “pockets” and not full blown calzones :)

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Grease your baking sheet and start the pocket makin’ process. Lay out a little circle, top it with the chicken and some shredded mozzarella, lay another dough circle on top of the chicken & cheese to cover, and pinch the edges with a fork to seal.

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Brush the tops of the pockets with olive oil and sprinkle with parmesan cheese. Bake at 450 for 15 minutes or until puffy and brown.

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They actually look pretty dang good, eh?! I think so! And they taste even BETTER than they look!! I’ll definitely make these again, even if the pizza dough was puttin’ up a fight with me ;) These made a great little dinner and I think they’d make an awesome little appetizer…especially on game days!!! The combo of pizza dough and buffalo chicken is seriously melt-in-your-mouth YUMMY! So if you’re a fan of either…or both…you gotta put this on your list of things to try!!!!

5 comments:

  1. my hubby is going to love these! Thanks for the idea.

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  2. this sounds sooo good! I love Buffalo Pizza, so I'm sure this will be amazing! My mouth is watering! :) I'll be putting this on my menu next week!

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  3. I will have to make those some Saturday coming up!! Thanks!!

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  4. Thanks for the recipe, making these tonight! :) My husband thanks you in advance {he is a wing lover}.

    P.S. Just so you know, any time I need a new recipe, your blog is usually my first stop!

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  5. This looks great! Perfect to serve as an appetizer or dinner! I'm your newest follower! Hoping you'll swing by KatiesCucina.blogspot.com

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