I don't know if I do Daddy's sausage balls any justice, but I LOVE his version of the Bisquick classic. Daddy likes things spiced up...everything he makes has a "kick" to it! In my opinion, his sausage balls are the best!!! I'm pretty sure I've screwed up this recipe BIG TIME, but here's my version...
DADDY’S SPICED UP SAUSAGE BALLS
2lbs. Jimmy Dean HOT sausage
3-3 1/2 cups Bisquick
1-2 jalapenos {you can de-seed it if it's too much!!}
1/2 large onion
3 1/2 cups grated cheddar cheese
Tony Chachere's {to taste}
Take the jalapeno & onion & chop it up in your food processor. In a separate bowl, combine sausage, Bisquick, & cheese. Add in the onion/jalapeno mix {not only does it add flavor, but it helps the sausage/bisquick/cheese mixture to "stick" together.} Mix all ingredients together by hand and once it's well blended, add the Tony's seasoning.
Y'all, if you're not a fan of Tony's I'm sad for you. Yeah, this stuff definitely packs a punch, so add to your discretion. I usually just pour it in and then blend, and sometimes I pour a little more again just to top it off. Like I said, these bad boys have a kick. The more Tony's you add, the spicier it will be :) YUM!
I don't think you "screwed" it up, you just added onion which I don't. Sounds great though. Also, I prefer to melt my cheese in a double boiler and then fold/knead into the sausage/Bisquick mixture. The melted cheese step really changes the whole texture and taste. Wow! Y'all really put on a spread. Good job.
ReplyDeleteHow long do you cook them for? They look delicious!!!
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