I LOVE little cocktail meatballs. This is the first time I made them from scratch and I gotta say...YUMMY!!! And SUPER easy!!! If you're looking for a quick little appetizer that your guests can't put down, I HIGHLY recommend this easy recipe!!! SO good!!!
MELT IN YOUR MOUTH MEATBALLS
2 lbs. ground beef
1 box Stove Top Stuffing ~ Chicken
2 eggs
1 cup water
1 bottle ORIGINAL BBQ sauce {any brand}
1 {16 oz.} can whole berry cranberry sauce
Preheat your oven to 400. Line 2 cookie sheets with foil and spray with non-stick cooking spray. Mix meat, Stove Top, water, & eggs until well blended {time to get your hands dirty!!!}.
Shape into bite sized {1-1 1/2 inch} meatballs & place on pans. Bake for 16-18 minutes or until done! While your meatballs are cooking, mix the BBQ sauce & cranberry sauce together in a pot & bring to a boil in a saucepan on medium heat. Once the meatballs are done, transfer to a serving dish or bowl and pour the sauce mix on top! Serve with little toothpicks for the perfect party food!!!
***Just a little sidenote...you might wanna make sure that your cookie sheets have edges...or you might even wanna use a baking dish. These little puppies are definitely greasy & you don't want a big mess in your oven!!!***
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