I’m always on the lookout for new snack ideas. I’m usually a veggie/yogurt/cheese stick/turkey/popcorn kinda snack gal, but I *might* enjoy the occasional indulgence…especially on the weekends. This is one of my favorite new snacks. It’s absolutely IMPOSSIBLE to eat just one, so expect a little *snack* to turn into a feast. Thank the Lord for simple indulgences because this snack is just that!
RANCH PEPPER CRACKERS
1 & 1/4 cups canola oil
1 packet dry ranch dressing mix
2-3 tbsp. red pepper flakes
3-4 sleeves of Saltine crackers
In a large bowl, mix together the oil, ranch, and red pepper. Toss in the crackers to coat. I mixed ‘em around a bit, but I wanted them to be evenly coated, so I tossed ‘em in a large Ziplock baggie and got to work.
Remove the crackers from the baggie and place them on a large baking sheet. Bake at 250 for about 15-20 minutes and be sure to stir them around halfway through cooking. Remove from oven and just *try* to keep from eating the entire pan. I dare you ;)