A Little Slice Of Summer

I don’t know if you’re anything like me, but lemonade SCREAMS summer to me!! It’s definitely my favorite warm weather drink. When my friend, Shannon, gave me this recipe for lemonade pie, I couldn’t thank her fast enough. My word. I could seriously go through a pie a week and not get tired of it!! It’s SO refreshing and so unbelievably EASY!!!! Whip this up ASAP and get’cha a little slice of summer :)

SHANNON’S LEMONADE PIE

1 {14 oz.} can sweetened condensed milk

1 tub Cool Whip

1 {12 oz.} can frozen lemonade {I used PINK :)}

I graham cracker pie crust {I prefer Keebler’s 2 extra servings crust!!}

Seriously y’all. THREE ingredients plus a pie crust. NO baking. Could this BE any easier? {in my best Chandler Bing voice}

Using a handheld mixer, blend together the whipped cream, sweetened condensed milk, and the lemonade. If I were you, I’d only use about 3/4 of the lemonade. If you use the whole can, the pie won’t really set. It’ll be a little on the runny side. But if you’re into that sorta thing, then go right ahead and pour the whole thing in ;)

Now, this little mixture makes A LOT of pie filling, so {in my opinion} the Keebler 2 Extra Servings Graham Cracker Crust is CLUTCH!!! I used to make this with the regular sized pie crusts and I was always so sad to throw the excess filling away. {Okay…I’ll be honest. I ate it straight from the bowl. But still…I was sad it didn’t have the crust as a companion :)}

Now pop this baby right into the freezer…YES, FREEZER…and let it set. I usually let it set for about 2-3 hours before slicing. AND…keep it in the freezer so that it doesn’t have a chance to get all runny on you.

I’m not kidding when I tell you that this pie LIVES in our freezer ALL.SUMMER.LONG. Okay, not this pie exactly, but you get what I’m sayin’. If you like key lime pie, you’ll LOVE this. They don’t taste the same, but this lemonade pie is kinda tart and it really reminds me of key lime. Keep these ingredients stocked because I promise you’ll wanna have this on hand at ALL times!!! YUM!!!