Friday, December 11, 2009

A Pretty Dessert.

I love trifles.  The all-in-one go-to dessert.  They seriously couldn't be easier and you can practically use ANYTHING to make 'em tasty!  For this version, I used LOTS of chocolate. {Who doesn't love chocolate?!}  The best thing about this dessert is that you can use different ingredients to change it up a bit and it still tastes GREAT!!!


1 box Devil's Food Cake mix {I used Duncan Hines}

2, 4 serving boxes of chocolate instant pudding

1 tub of Cool Whip

4-5 Heath Bars, crushed OR 1 pkg. Heath toffee bits


Prepare cake & pudding as directed.  {Add milk, eggs, & vegetable oil to your shopping list for this recipe!!}  Cool cake on wire rack and cut into cubes.  trifle2

Using a large bowl or a trifle dish, layer the following...cake cubes, pudding, cool whip, toffe.  Repeat layers!!  You'll only have to layer twice!!  This looks best in a clear trifle bowl so you can see all the layers, but all I had available was a cute little Southern Living dish that worked perfectly!!  It's so moist & yummy!! 

trifle1 trifle4


You can also replace the Heath bits for crushed Oreos or Reese's PB cups.  It's delicious either of those ways, too!!!

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