I love trifles. The all-in-one go-to dessert. They seriously couldn't be easier and you can practically use ANYTHING to make 'em tasty! For this version, I used LOTS of chocolate. {Who doesn't love chocolate?!} The best thing about this dessert is that you can use different ingredients to change it up a bit and it still tastes GREAT!!!
HEATH BAR CHOCOLATE TRIFLE
1 box Devil's Food Cake mix {I used Duncan Hines}
2, 4 serving boxes of chocolate instant pudding
1 tub of Cool Whip
4-5 Heath Bars, crushed OR 1 pkg. Heath toffee bits
Prepare cake & pudding as directed. {Add milk, eggs, & vegetable oil to your shopping list for this recipe!!} Cool cake on wire rack and cut into cubes.
Using a large bowl or a trifle dish, layer the following...cake cubes, pudding, cool whip, toffe. Repeat layers!! You'll only have to layer twice!! This looks best in a clear trifle bowl so you can see all the layers, but all I had available was a cute little Southern Living dish that worked perfectly!! It's so moist & yummy!!
You can also replace the Heath bits for crushed Oreos or Reese's PB cups. It's delicious either of those ways, too!!!
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