As much as I DON’T love cold weather, I DO love cold weather food…mainly, SOUP! I LOVE soup!! I’ll eat soup any time of the year, but I think it tastes SO much better when it’s cold outside! I tried out a new soup recipe the other night and it was a hit :) I always know when I’ve struck gold if Mr. Spouse goes back for 2nds…and then 3rds…and then eats the leftovers the next day. If you’re lookin’ for a D-lish {& ridiculously easy} soup recipe, you’ve gotta try this!!!
CHICKEN TORTILLA SOUP
1 can chicken broth
1 can cream of chicken soup
2 tbsp taco seasoning
1 can diced tomatoes
1 can black beans
1 can whole kernel corn
1 can diced green chiles
3-4 chicken breasts, cooked & shredded
***Team Carroll version: we use rotisserie chicken because it’s SO much easier and SO much faster!! Plus, the rotisserie chicken is a lot more flavorful!! We also use monterey jack & colby cheese for topping when it’s ready to be served and we eat it with the Mission style round tortilla chips…M-m-m-m-m.***
Combine chicken broth, cream of chicken, & taco seasoning in a pot on medium heat {stovetop} & whisk together until blended.
Shred your chicken. This was our little guy…
Add chicken to the broth/soup/seasoning mixture & stir.
Add tomatoes, beans, corn, & chiles.
Mix well & keep on on medium heat for 20-25 minutes, stirring often. When it’s all ready to eat, top with cheese & serve with tortilla chips. We crumbled some in our soup and it was D-lish!!!! I bet it would be yummy topped with a little sour cream, too. I’m just sayin’…
5 comments:
Yum! That looks so good and tortilla soup (really most soups, stews and chilis) has been my number one prego craving this time :) We will be making this soup this weekend FOR SURE!!
We made this tonight-yummy! I threw ours in the crockpot-easy and delish! Thanks!
yummy!! we are trying it tonight...so easy and it smells great!!
Oh my...this is delicious! I made a batch at lunchtime today and am on my second helping! I made a few modifications/assumptions below:
--did not add any water to the cream-o-chicken soup but added a little more chicken broth
--drained the seasoned black beans (but not rinsed)
--used Rotel with green chile's
--used corn with peppers
--added 1/4 cup chopped onion
--served with green onion,shred cheese, and sour cream
LOVE this!!
Just made this tonight and passed some on to a neighbor! It was awesome..So easy and delishous. I will be adding this to my repretuar for sure:-)
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