All I can say about this one is YUH-meeeeeeee!!!! Love it!! It’s quick… it’s easy…it does NOT disappoint. And the best part about it?! It tastes even better the next day!!
Sausage-Rice Casserole
1 6oz box Uncle Ben’s white rice
1 pound ground Sausage {I use Jimmy Dean’s HOT sausage}
2 small yellow onions, chopped
1 4oz can mushroom pieces
1 can cream of mushroom soup
4 tbsp {1/2 stick} butter
***Team Carroll version: Ummm…I don’t know about y’all, but I can’t cook rice to save my life, so I use 2 bags of the boil-in-a-bag rice :) AND…I only use 1 onion {per Adam’s request}…AND we don’t add the mushrooms!! ***
Preheat oven to 350. Cook rice according to directions. In a skillet over medium heat, cook sausage until done & drain.
Combine all ingredients EXCEPT butter & pour into casserole dish. Melt butter and pour evenly over top of mixture. Bake until bubbly, about 25 minutes.
Okay. Delish. This is another Paula Deen recipe that I just adore. It’s quick. It’s easy. And it’s seriously DELICIOUS!! We usually eat this with a side of corn & Mama Bella’s parmesan garlic bread. Y-U-M!!!
Made this for dinner tonight and it was yummy! Makes a ton though so next time I'll prob. half it.
ReplyDeletemade this tonight - I used brown rice. It was really good!
ReplyDeleteI love this recipe! I only use one onion & no mushroom pieces & ALWAYS use Uncle Ben's wild rice.
ReplyDelete