Heads Up, 7-Up

Did y’all ever play that game in grade school??  {Did I just date myself by calling it grade school??}  We used to play it all the dang time…well into 5th & 6th grade.  I always peeked, too.  One of my favorites.  This post has absolutely NOTHING to do with that game, but every time I see or say the word “7-Up”, that’s what I think of.  I also think of the episode of Seinfeld when George came up with the name “Seven” for his unborn child, but that’s a whole other post :)  I’m sure y’all have seen the 7-Up biscuits floating around Pinterest.  I saw ‘em and about fell out.  Couldn’t wait to try them!  And ohmiword…just as good as everyone said they would be! 

7-UP BISCUITS

2 cups Bisquick

1/2 cup sour cream

1/2 cup 7up

1/4 melted butter

If this recipe doesn’t scream EASY, I don’t know what does.  4 ingredients?!  SOLD. 

In a large bowl, mix together the Bisquick and sour cream and then add in the 7 Up.  This will make a really funky, soft dough.  Yes, that’s the description I’m goin’ with. 

Now melt a the butter and pour it into a 9 in. square pan.  All I had handy was an 8x8, so that’s what I used.  Not sure if that changes the consistency of the biscuits, but trust me when I say that mine turned out pretty much amazing, so if all you have is an 8x8, then go with it!! 

You can sprinkle some additional Bisquick out on a cutting board and then pat out the dough.  If Go ‘head and cut ‘em while your at it, or if you’re like me, just wait ‘til they’re nice and baked :)  Place the dough on top of the melted butter.

In all honesty, I probably should’ve cut the dough into biscuits first, but they were still amazing.  Just had to use a little more elbow grease I was ready to eat.  Bake at 450 for about 12-15 minutes or until golden brown.

Ignore this not so flattering picture because I swear it doesn’t do these biscuits justice.  If I didn’t think Mr. Spouse would’ve been disgusted with me for eating the whole pan by myself, I totally would have.  These are AMAZING.  Are y’all fans of Popeye’s biscuits?!!  If y’all are, then y’all will LOVE these.  They taste like a copycat for sure!!!  I paired our biscuits with a heaping plate of Buffalo Chicken mac & cheese {recipe coming soon!!} and ohmiword…to die for.  If we’d have had any left over, I totally would’ve used ‘em to sop up some white gravy the next morning…y’know, if I knew how to make white gravy.  Light and fluffy…full of flavor…these biscuits are a MUST with your next meal!!